Events
Tuesday, October 14, RED yeast; biodiversity, breeding and fermentation

Tuesday, October 14, RED yeast; biodiversity, breeding and fermentation

Intended for
  • ALL
Date
2025.10.14 Tue 10:00 - 17:30
Venue
  • Suita Campus
International Center for Biotechnology
Contact
International Center for Biotechnology

On October 14, the International Center for Biotechnology will be holding a mini-symposium titled "RED yeast; biodiversity, breeding and fermentation".

This symposium is held in collaboration with Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives(OTRI), The University of Osaka.

For more details, please refer to the program below.

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