COI-NEXT by JST International Symposium at Osaka University

Date and Time

Tuesday, July 5, 2022 – 10:30~15:30

Venue

Osaka University Convention Center (Suita Campus)

Attendance Fee

Free

Theme

Seminar and panel discussion related to social issue of food in Indonesia and how to solve food loss with food digital transformation technology from Osaka University

Organized by:

FY2022 Support program for formation of co-creation fields (Co-creation field/Foster type) “Food loss and waste reduction innovation hub”

Co-organized by:

Embassy of the Republic of Indonesia

Format

This event will be held in a hybrid format.
In person at MO Hall in the Convention Center on Osaka University’s Suita Campus
Virutal via Zoom Webinars

Program

9:30-10:30 – Registration

10:30-10:55 – Opening Remarks

• NISHIO Shojiro (Osaka University President)
• ONOYE Takao (Osaka University Executive Vice President)
• KUZE Kazushi (JST COI-NEXT Program Officer)

10:55-11:30 - Keynote Speeches

• Mr. Heri Akhmadi (Ambassador of the Republic of Indonesia to Japan and Federated States of Micronasia)
• Dr. Laksana Tri Handoko (Chairman of Indonesia National Research and Innovation Agency (BRIN)
• Prof. Arif Satria (Rector of IPB University)
• Prof. Reini Wirahadikusumah (Rector of Bandung Institute of Technology)

11:30-11:45 - Introduction of Food Loss and Waste Reduction Hub

• FUKUSAKI Eiichiro (Chief Professor, Engineering of Biotechnology, Project leader of Osaka University Food Loss and Waste Reduction Innovation Hub)

11:45 -13:00 – Lunch Break

13:00-14:00 – Afternoon Session 1

1. "Application of Sound Wave to Solve Post Harvest Food Loss," Maya Fitriyanti (PhD., Research Faculty Member, Bandung Institute of Technology, School of Life Sciences and Technology / Biosciences and Biotechnology Research Centre)

2. ”Activities of Food Project in Collaboration with Academia and Government," KASHIDA Kazuya (Senior Project Manager, Industry-Academia-Government Project Promotion Office, Shimadzu Corp. / Executive Director, Self-Care Food Promotion Council)

3. "Food Loss and Zero Waste at Great Giant Foods," Welly Soegiono (Corporate Affairs Director, Great Giant Foods)

4. "Introduction of a Real Time Gas Monitoring System Using Mass Spectrometry," NAGAO Hirofumi (Senior Product Engineer, Division of AMS, Atonarp, Inc.)

14:00 -14:25 – Break Time

14:25-14:55 – Afternoon Session 2

5. PT Indofood (Information about a speaker will be posted at a later date.)

6. "Application of Economic Analysis for the Problem of Food Loss," OTSUKI Tsunehiro (Professor, Osaka School of International Public Policy, Osaka University)

14:55-15:25 – Panel Discussion

15:25-15:30 – Closing Remarks
Diana Emilla Sari Sutikno (Consul General of the Republic of Indonesia in Osaka)
KAWAHARA Genta (Executive Vice President, Osaka University)